by Internet Medical Society
Your baby may lose weight during birth.
Eating more sweet during pregnancy can increase the risk of metabolic syndrome and diabetes in our baby's genes. If you want, you can stop this situation.
Eating more sweet during pregnancy increases glucose and insulin levels. This means eating more sweet can increase the risk of diabetes in pregnancy.
This can cause problems like fatty liver.
Both soft drinks and artificial soft drinks containing artificial sweeteners can increase the risk of premature delivery.
Eating sweet during pregnancy increases the risk of obesity in children.
Eating sweet foods in pregnancy increases the risk of nausea and vomiting. This is because sweets contain more carbohydrates and sugar.
Eating too sugary in pregnancy can increase the risk of being overweight or obese.
Eating too much sweets may increase the risk of cardiovascular disease in the baby's blood vessel structure and location. These risk factors can be revealed as soon as the baby is 7 years old.
Eating a diet rich in sweeteners can increase the risk of high BP, fluid loss and protein in urine.